Are you our new colleague? The moment a guest steps into on of our lobbies, they walk into a genuinely memorable experience. As member of our Front Office team, you’ll not only be the person they rely on to handle transactions, offer local insights and anticipate every detail of a friction-free experience. You’ll also create the warm atmosphere that makes our guests feel at home. Right now we are looking for Receptionists, Night Auditors, Night Managers, Ass. Front Office Manager and Bell Men. About the Front Office jobs Among other things (and depending on the precise job), you will, in ...

• English
• Fluent

Are you our new colleague? We are looking new for housekeeping attendants to join our team at Copenhagen Marriott Hotel. We expect you to be a team player and to take an active part in making a positive difference. In return, we offer an exciting and challenging job in a five star hotel, located in the center of Copenhagen. About the job As a housekeeping attendant, you will join a team in a busy environment in a five-star international hotel. This position is based on 30 hours per week and the working hours are between 08.00-22.00 Monday to Sunday and if you are able to work nights, please ...

• English
• Fair

Are you our new colleague? Are you a committed Chef or Souschef who wants to help provide our guests with an unforgettable experience when they eat with us? Then you might be one of our new colleagues. Right now we are looking for passionate food lovers to join our amazing teams at Crowne Plaza Copenhagen Towers, Copenhagen Marriott Hotel, AC Hotel Bella Sky and Bella Center & Bella Arena. About the job Responsible for the daily operation of the kitchen - this is done by ensuring the product quality is at a high level, and that the optimal service and quality is provided to all hotel guests ...

• English
• Good

Are you a trained Chef? Do you want to develop your professional skillset and join a unique network of restaurants with endless possibilities? About us Copenhagen Food Collective (Cofoco) is a Danish restaurant group with 16 restaurants all located in the center of Copenhagen, Denmark. Each restaurant offers a unique style and culinary direction, which provides many different opportunities for you to become part of. We offer: Great working conditions in a young organization with 650 colleagues A fun and challenging job with employee benefits Focus on professional development Flexible working ...

• English
• Good

The Covid-19 pademic Have lifted and we are allowed to open – and we are expection a busy 2022 – hence we are looking for new colleagues Do you have a pasion for food produced from scratch, being part of a smaller chain of restaurants with room to grow and evolve and having influence on the menues – then this is the place for you ! We have multiple Restaurants all with a menun inspired by the Danish and French Cuisine. Restaurant Couloir, Amagerstrandvej 102, 2300 KBH S – www.couloir.dk Restaurant Lynetten, Refshalevej 200,1432 KBH – www.restaurantlynetten.dk Restaurant Hellerup Sejlklub – ...

• English
• Basic

Want to be part of an amazing team? Bornholm situated in the Baltic Sea, a beautiful Island, visited by more than 600.000 tourists a year. Bornholm is a part of Denmark, a rare beautiful nature and friendly inhabitants, 39.000 locals and a very safe community. We have 3 restaurants in Svaneke one of the most beautiful cities om Bornholm, a family restaurant, a brewery restaurant, and a fish restaurant. We are looking for 2-3 chefs both seasonal and all year. The restaurants are busy, especially during the tourist season, from April – October, peak season is July and August. We are looking for ...

• English
• Basic

Are you a trained chef or waiter? Are you looking for a job during the summer-period or maybe a gastronomic career opportunity in a Michelin star restaurant? Do you want to learn from the best in the Danish culinary industry? Preferably you are educated or have relevant industry experience and possess the following qualifications: You are able to work independently, but at the same time you are a team player and easy to work with You take responsibility in your daily life at work You are service minded You like to be busy, and work well under pressure You work structured with a good overview ...

We are looking for full-time and part-time pizza bakers to start in April 2022. These are primarily evening and weekend guards. SanGiovanni is a family-run Italian restaurant with 34 years behind it. We are located in Vesterbro in Aalborg and consist of both Trattoria with take away, function rooms and wine cellar with Private Dining - a total of about 1100 sqm on 2 floors. It is open 7 days a week in the evening - it is not open for lunch, so a lot of evening work is required. We make everything ourselves from scratch, more ingredients are sourced in Italy and we work with fresh ingredients ...

• English
• Basic

WE ARE LOOKING FOR... Do you enjoy a busy day, can be part of a large and professional team and give guests from all over the world a wonderful experience? Then it’s you we are looking for! In one of the best locations in Tivoli, we open up for the new season, in renovated premises with a new concept and new team. You therefore have a great deal of infl uence on the new structure and workfl ows. The restaurant will be able to accommodate over 300 guests, distributed inside and on our large covered terrace. RESTAURANT & BAR Brdr. Price is a tribute to Danish and French cuisine and fi nds ...

• Danish
• Basic

• English
• Very good

WE ARE LOOKING FOR... Do you enjoy a busy day, can be part of a large and professional team and give guests from all over the world a wonderful experience? Then it’s you we are looking for! In on some of the Copenhagens best locations, we are openfor the new season, in renovated premises with a new concept and new team. You therefore have a great deal of infl uence on the new structure and workfl ows. The restaurant will be able to accommodate over 300 guests, distributed inside and on our large covered terrace. RESTAURANT & BAR Brdr. Price is a tribute to Danish and French cuisine and fi nds ...

• Danish
• Basic

• English
• Very good