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SOUS CHEF

Offered by:
Malta
Available for event:
Seize the Summer with EURES 2018
Job offer description More about organisation

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Workplace:
Malta
Education level:
Secondary education
Number of positions:
2
Job offer description

The Sous Chef will be responsible in maintaining high levels of service to consistently exceed our clients expectations.The chosen candidate will work under the general guidance and direction of the Group Chef De Cuisine. Please quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.

Requirements

  •  FOOD HANDLING COURSE B .
  • FOOD HYGIENE CERTIFICATE (WARRANT)

Vacancy Number 330260

To apply please send a CV in English by email to eures.recruitment.jobsplus@gov.mt. Please quote the vacancy number and title in your email.

For further vacancies available in Malta please visit https://ec.europa.eu/eures/eures-searchengine/page/main?lang=en#/simpleSearch

 

 

Job details
Sector:
Food and beverage service activities
Occupation field:
Hotel, Catering and Personal Services Staff
Work experience:
Work experience is required
Duration of work experience:
Up to 1 year
Language skills:
  • English
  • Good
Salary range:
Not provided
Work schedule:
Date of expiry:
Link for more information:
SOUS CHEF

About organisation

Malta is an archipelago in the central Mediterranean between Sicily and the North African coast. It's a nation known for historic sites related to a succession of rulers including the Romans, Moors, Knights of Saint John, French and British. It has numerous fortresses, megalithic temples and the Ħal Saflieni Hypogeum, a subterranean complex of halls and burial chambers dating to circa 4000 B.C … Find out more

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