Job offer description
15 COOKS
A la carte cooks assignment, warm and cold kitchen,
- Job assignments require a previous work experience >1 year.
- You are used to preparing lunch for large customers, managing representative products, knowing how to process your food preparation on a daily schedule.
- Chef's education and experience
- Genuine interest in the chef's work and want to continue to develop in the field
- Good pressure suppression and the ability to work effectively in a hectic working environment
- English language
- Hygiene proficiency certificate charge StaffPoint
- We are looking as well as part time workers (60-90hour / 3weeks) as well as full time workers (max 112,5h/ 3 weeks). Seasonal contract or Long term contract.
- Salary: minimum 11 €/ hour gross
- Possibility for accommodation: 600€/month. Staffpoint has ability to help
