Visit Gällnö AB
About the organisation
We have been running a summer business at Gällnö in the Stockholm Archipelago for over 10 years. During July, we have about 25 employees distributed among the different units such as bar, café, kitchen, shop and hostel.
The restaurant have a couple of hundred guests on a summer day. We work with largely vegetable based kitchen, a cold kitchen with cheeses and charcuterie and a charcoal bbq in the garden where we prepare meat, vegetables and in some cases fish. We prefer to work with high quality produce and simple cooking methods rather than advanced techniques.
Our season is short and intensive, so it is very important to be able to adapt quickly to the routines, working methods and recipes that already exist. Our chefs work in a small and tight team with 1-3 colleagues in the kitchen.
