Kitchen Porter - Dromoland Castle Hotel

Duties to include: • Unload food and equipment deliveries. • Keep the storeroom organised. • Keep work surfaces, walls and floors clean and sanitised. • To assist as directed with all aspects of preparation and presentation of food to the Company’s standard and ensuring adherence to legislation including HACCP. • To receive any training that is necessary to maintain and improve the standards of the establishment. • Clean food preparation areas and equipment. • Ensure basic cleaning jobs are carried out as quickly as possible. • Full time position. Candidates need to meet the following criteria: - • Have previous kitchen experience. • Have a level of high service standards. • Must be focused on standards with excellent attention to detail. Motivation: - • Full Training is provided and work with a team of professionals, • Resort benefits are available, e.g., discounts on hotel accommodation, food and beverage • Discounted leisure centre membership and leisure Estate activities.

The successful candidate must have all the necessary legal documents to work and live in Ireland.