Crew Member Full Time Fully Flexible Positions available in any of our 5 Locations. Position Description What I Do •Deliver hot fresh food, in a clean and friendly restaurant, giving customers a great experience each visit, every time •Consistently deliver the highest standards of quality, service and cleanliness in the restaurant •Provide friendly, fast and accurate service Position Requirements Deliver A Great Customer Experience •Prepare the customer’s meal with care and respect – give your customers gold standard food and drink every time •Make it special – be welcoming, personalise your ...

• English
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We are looking for flexible Customer Service employees for our busy stores, based in Dublin City Centre. The successful candidate must be available to work Monday-Sunday. The successful candidate will have the following experience & skills: Must possess experience serving customers in a busy café environment. Must possess experience working within a customer service role. Must possess experience working with shop tills. Must have a friendly, bubbly personality. Experience working in a Deli Must be flexible to work the hours of the business, which will include evenings and weekends. Able to ...

We are looking for a flexible Barista in one of our busy stores, based in Dublin City Centre. The successful candidate must be available throughout the week and weekends. The successful candidate will have the following experience & skills: Must possess experience as a barista in a busy café environment. Must possess experience working within a customer service role. Must have a friendly, bubbly personality. Must be flexible to work the hours of the business, which can include evenings and weekends. Able to work well under pressure in a fast paced environment. Capable of working as part of a ...

Floor Staff Processes orders from customers and serve food and drink at the tables. Greet and escort guests to tables. Take orders, by writing in your notebook, from clients for food and drinks at the restaurant. Serve food and drinks in accordance with the Standard of Service (attached) Discharge excellent customer care in carrying out duties. Charge for food and drinks and services, under more experienced staff’s supervision, or, once the required training has been undertaken and/or the required expertise has been acquired, independently Operate a cash register, once the required training ...

What you will be doing: Providing excellent service and attention to detail to ensure our guests have perfectly relaxing and memorable dining experiences at Hogs Head Golf Club Creating and cooking all items on our Breakfast Menu to the highest of standards, ensuring quality produce is attractively presented at all times whilst following all standard operating procedures. Proactively anticipate guests’ needs Maintain a high standard of communication with your team and Head Chef What’s In It For You : Great employee benefits including discounts at all Food/Beverage/ Spa and Pro Shop areas ...

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Primary Responsibilities To operate and maintain the Palletiser to a high degree of plant efficiency and output. To work in a safe manner with regard for own safety and the safety of all personnel. To provide feedback on all aspects of work completed and works required to ensure maximum reliability and availability of manufacturing plant and equipment. To complete scheduled corrective and preventative maintenance tasks as per plan. To complete all works to a high degree of engineering quality and in accordance with all site safety and quality procedures. Main Tasks: Start up of plant including ...

Reports to the Head Chef and Directors and is responsible for all aspects of the preparation of food at the restaurants and of running the kitchen, including staff management, ordering and controlling stock, budgeting, and hygiene control. Responsibilities: Prepare and cook a high standard of food Present food for service in a decorative manner Plan menus and submit for approval to Director or other delegates by the directors and make orders for supplies, as well as liaise in those activities with the restaurant manager Coordinate the work of all kitchen staff, as well as supervise and work ...

Floor Staff Processes orders from customers and serve food and drink at the tables. Greet and escort guests to tables. Take orders, by writing in your notebook, from clients for food and drinks at the restaurant. Serve food and drinks in accordance with the Standard of Service (attached) Discharge excellent customer care in carrying out duties. Charge for food and drinks and services, under more experienced staff’s supervision, or, once the required training has been undertaken and/or the required expertise has been acquired, independently Operate a cash register, once the required training ...

Floor Staff Processes orders from customers and serve food and drink at tables. Responsibilities/Activities Greet and escort guests to tables. Take orders, by writing in your notebook, from clients for food and drinks at the restaurant. Serve food and drinks in accordance with the Standard of Service (attached) Discharge excellent customer care in carrying out duties. Charge for food and drinks and services, under more experienced staff’s supervision, or, once the required training has been undertaken and/or the required expertise has been acquired, independently Operate a cash register, once ...

A large organisation based in Nass, Co. Kildare are currently seeking a Hygiene Supervisor to join their team. Previous experience in a supervisor role / managing staff is required. Excellent package on offer incuding pension and health insurance Duties include: •Plan and co-ordinate daily/weekly/monthly cleaning schedules to ensure full compliance • Have the factory Audit Ready at all times • Delegate tasks to hygiene team according to skills/training matrix • Clean production equipment and facilities • Ensure all Cleaning Instruction Cards & Standard Operating Procedures are followed • ...