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Sous Chef

Offered by:
IRELAND
Available for event:
Online Hospitality Job Day
Job offer description Other job offer(s) More about organisation

This job offer has already expired. You can browse more jobs which are still active.

Workplace:
Ireland
Education level:
Vocational training
Number of positions:
1
Job offer description

1. Chef qualifications – at least 2 year course

2. At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, 

but organised  (4*) hotel/restaurant kitchen

3. Extensive knowledge of good food handling, food standards and presentation.

4. Excellent leadership, organisational, communication and motivational skills

5. Sound knowledge and passion for food

6. Thorough knowledge of HACCP 

7. Thorough knowledge of kitchen management

8. Able to work as part of a team

9. Honest, Reliable and Hard Working

10. On instructions from our clients, candidates without relevant experience or requiring a work 

permit are requested not to apply

Job details
Sector:
Food and beverage service activities
Occupation field:
Hotel, Catering and Personal Services Staff
Work experience:
Work experience is required
Language skills:
  • English
  • Very good
Salary range:
Not provided
Work schedule:
Date of expiry:
Link for more information:
Future Focus Ltd.

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About organisation

Why live and work in Ireland?Ireland is a beautiful country with good beer. We look forward to meeting you. We have a lot of job opportunities for you! In 2025 salaries start at 6000 euros.you don' t have so may sunny days as in Italy but you will enjoy the soft rain and the great food and the green landscape. Find out more

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