Preparation and presentation of culinary dishes through strict health and hygiene standards.. Please quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.
Duties
This post calls for a reliable individual who works on own initiative to prepare and oversee the preparation and presentation of culinary dishes for the restaurant and/or functions and to ensure that strict health and hygiene standards are adhered to at all times. The chosen candidate must be able to work under pressure, able to demonstrate flexibility and the ability to work as part of a team in our busy kitchens.
The ideal candidate must be positive, have an outstanding friendly personality with definite 'can do' attitude, excellent attention to detail and real passion for food.
Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.
Requirements
FOOD HANDLING COURSE B
FOOD HYGIENE CERTIFICATE (WARRANT)
Vacancy Number 330235
To apply please send a CV in English by email to eures.recruitment.jobsplus@gov.mt. Please quote the vacancy number and title in your email.
For further vacancies available in Malta please visit https://ec.europa.eu/eures/eures-searchengine/page/main?lang=en#/simpleSearch
