MINIMUM REQUIREMENTS • Chef qualifications at least 2 year course • Recent previous experience as a Head Chef/Sous Chef in a busy, but organised 4* star hotel/restaurant kitchen • Extensive knowledge of good food handling, food standards and presentation. • Proven success at leading a team to achieve high standards • Excellent leadership, organisational, communication and motivational skills • Ability to motivate team • Sound knowledge and passion for food • Thorough knowledge of HACCP • Thorough knowledge of kitchen management • Honest, reliable and hardworking • Demonstrate knowledge of cost structures and budget • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested not to apply. Under General Data Protection Regulation (GDPR) All information given to Future Focus Ltd is under the strictest understanding that the content is confidential. It will only be forwarded to our clients, with the express permission of the applicant. If, however the applicant wishes for any reason that Future Focus Ltd., no longer keep their details on file, once requested they will be deleted from our system immediately. Future Focus Ltd., no longer keep their details on file, once requested they will be deleted from our system immediately.
