Job offer description
The Role:
To work as part of the busy award winning kitchen team, delivering consistent production to the agreed standard and timeframe:
- Efficiently run their own section;
- Have a passion and flare for food;
- Work varying shifts and up to 5 days per week in the busy Kitchen department;
- Produce product to the agreed standard within the agreed timeframe;
- Ensure compliance to and document in accordance with HACCP;
- Liaise and communicate with colleagues;
- Ensure a professional, friendly and courteous service;
- To work with the team to ensure that designate area is properly prepared and set-up prior to and after service.
- 4 years experience within the industry, in operation(s) with Banqueting and Fine Dining;
- Be standards driven;
- Must be able to work weekends and evenings;
- Good knowledge of HACCP;
- Recognised qualification essential;
- Excellent Communication and Interpersonal skills.
