To Rom og Kjøkken
About the organisation
A small family driven restaurant located in the heart of Trondheim.
At To Rom og Kjøkken, we serve first-class ingredients from the Trøndelag region, inspired by the tradition of Mediterranean cuisine. Here you can sit back and enjoy a 3-, 5- or 7-course tasting menu put together by our chefs - or stop by for something good from our á la carte menu. The menu follows the different seasons, so you always get the flavors of the season at its best. A family business Ever since Two Rooms and a Kitchen opened in 2005, the restaurant has been run by us in the Hildonen family, together with Alexander Skjefte. Roar has been at the forefront as general manager all the way, and a few years later his wife Hege joined the administrative side. Today we are also extra proud that the son in the house, Eskil, has become head chef in the restaurant together with Andreas Sørlie Trøjgaard.
