RUTHS HOTEL - Dessert chef
Ruths Hotel is looking for a dessert and pastry chef. Do you want to be part of a quality-conscious and creative team in the critically acclaimed Ruth's Gourmet with Jack Cramer as master chef.
This is an exciting and versatile job both as a dessert chef in Ruth's Gourmet and as a pastry chef for the busy Ruth's Brasserie.
We expect you to be:
- Positive, happy and openminded
- Used to being busy
- Quality conscious
- Experienced in a gourmet kitchen
Ready to join a dedicated team of trained chefs as well as trainee chefs.
We offer good and fair working conditions, the option of ordering accommodation and starting by appointment.
There will be a start-up as soon as possible and we look forward to hearing from you.
Send application and CV to: job@ruths-hotel.dk. For further questions, please contact Head Chef Jack Cramer via job@ruths-hotel.dk.
It's our goal that every employee feels as part of the team from day one. Especially for those who arrive from distant countries we know that a warm welcome is essential for a good start. Read more about what makes Ruths Hotel an ideal workplace: www.ruths-hotel.dk/en/why-ruths
