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Prácticas departamento de alimentos y bebidas / Internship F&B Department

Offered by:

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Workplace:
Spain
Education level:
Number of positions:
20
Job offer description

Nuestro resort de lujo ubicado en la Costa del Sol, concretamente en Estepona (Málaga) precisa incorporar estudiantes en nuestro departamento de alimentos y bebidas para realizar sus prácticas con nosotros como ayudantes de camarero/a.

Contamos con siete restaurantes, seis a la carta y un buffet mediterráneo. Los restaurantes a la carta cuentan con un menú elaborado por Chefs Estrella Michelín.

Ofrecemos formación de mano de los mejores profesioanles y  posibilidades reales de crecimiento dentro de la empresa.

Ayuda al estudio de 550€ brutos al mes.

Fechas: al menos 6 meses desde el 1 de abril 2021

Se darán opciones de alojamiento y transporte a aquellos que lo soliciten.

 

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Our luxury resort located in Costa del Sol, concretely in Estepona (Málaga) is looking for students to do their F&B internship with us as assistant waiter/waitress

We have seven restaurants, six of them a la carte and one mediterranean buffet. All a la carte restaurants have Michelin-starred menus.

We offer quality training guided by the best proffesionals in the sector and real growing oportunities within the company.

Study allowance: 550€ gross/month

Dates: At least 6 months from 1st April 2021.

Accommodation, full board meals, transport option would be provided to those who need it

Job details
Work experience:
Work experience is not required
Language skills:
  • English
  • Very good
  • Spanish
  • Fair
Salary range:
Not provided
Work schedule:
Date of expiry:

About organisation

Ikos Resorts is a 5* hospitality chain that creates and develops a collection of contemporary resorts, based on the exciting concept of Infinite Lifestyle. At Ikos Andalusia, we envision to offer an outstanding customer experience, based on supreme operational excellence, warm hospitality & great teamwork.Follow us on our website for more company news: www.ikosresorts.com Find out more

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