Sous Chef Junior post
Offered by:
Job offer description
Duties will include: preparation, cooking and presentation of food, provided guidance within the kitchen team. The Ideal candidate will have HACCP knowledge and 4 years experience in similar role.
Desirable
- Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate) OR Culinary Qualification
- Ability Skills: Catering, Hospitality
- Competency Skills: Teamwork, Working on own Initiative
- Specialising In: Culinary skills
