PIZZA CHEF

Job Description *

Job Purpose

Responsible to generally supervises all kitchen operations of the Pizzeria.



Key Accountabilities



- assuring excellence in pizza production giving an excellent service and product to Guests and putting emphasis on cost control.;

- providing consistently speedy, professional and courteous service;

- demonstrating good leadership through staff motivation and training;

- assuring that the pizzeria is in perfect condition before start service, cleaning and sanitation must be always perfect;

- knowing all hygiene and sanitations rules and regulations relative to clearing and disinfection of the working place, of the tools and container, to the conservation of the different ingredients;

Job Requirements

- High School Diploma or Equivalent required; Culinary School 2-4 year degree or foreign equivalency preferred;

- At least one or two years in similar position of an F&B outlet or shipboard;

- Excellent English;

- Creative, hands on attitude;

- Strong knowledge of all galley equipment, tools, and supplies;

- working with all crew members, within the Department, to improve their skills with continuous training;

- Leadership skills and communicational skill;

- USPH and/or HACCP knowledge.

For application please register in www.iolavoro.org