Hotel Cook A

Cook A, who will be responsible for executing the buffet menu and all related culinary activities. The hotel cook must estimate food consumption and requirements.

Duties and Responsibilities: 

1. Prepare with the Chef de Parties foods for the 3 meals of the restaurant to the required standard, in accordance with the daily requirements of the Hotel.

2. Ensure a strict control of wastage and portions.

3. Ensure that the section is always kept clean and tidy, strictly observing the hygiene regulations.

Requirements:

1. Work Experience: At least 1-3 years in a similar position 

2. Academic Qualifications: Not Required

3. Languages: English or Greek