Bar Supervisor The Ideal Candidate: Reporting to the Bar Manager, the ideal candidate will oversee the running of key functions in the bar, as well as supporting Departmental Employees in their roles. This is a hands-on role and requires an excellent level of organisational skills and customer service skills. This is an excellent opportunity for a hospitality management professional to further their career. Key Duties and Responsibilities Assist with the management of the budget and cost effectiveness of the Bar department ensuring staff levels are met by forecasting Create a fun and engaging ...

• English
• Fluent

Experienced Assistant Bar Manager Key Duties and Responsibilities Manage the budget and cost effectiveness of the Bar department ensuring staff levels are met by forecasting Create a fun and engaging environment and positive culture within the hotel Support the Senior Management Team in the strategic running of the hotel Proactively work on building customer relationships and improving customer feedback. Hiring of new staff for both the restaurant and bar Customer satisfaction is being met at all times Adhere to food and safety regulations Requirements 1 years + of proven experience in a ...

• English
• Fluent

Experienced Assistant Manager The Ideal Candidate: Reporting to the General Manager, the Assistant Manager will oversee the running of key functions in the hotel, as well as supporting the General Manager, fellow Managers, and Departmental Employees in their roles. This is a hands-on role and requires an excellent level of organisational skills and customer service skills. This is an excellent opportunity for a hospitality management professional to further their career. Key Duties and Responsibilities Oversee day-to-day operations Ensure quality and standards are met consistently Ensuring ...

• English
• Fluent

Senses Spa at Hotel Westport We are currently recruiting Spa Therapists to join the team at Senses Spa. We are looking for motivated individuals who enjoy working on their own initiative and as part of a team. Key Duties & Responsibilities: Carrying out treatments to the highest standard. Ensuring accurate, knowledgeable, and thorough advice is provided to all guests of the spa and hotel. Deliver a variety of spa treatments (massage, facials, body treatments, manicures/pedicures to the highest professional standards). Dealing with all aspects of customer contact, i.e. meet and greet, spa ...

• English
• Very good

We are currently recruiting for an experienced, innovative and talented Chef de Partie The Ideal Candidate: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Ensure that each member of your team is fully aware of their responsibilities and comply with health, hygiene, and safety regulations Help prepare all orders for the fresh and dry store items required on a daily basis Ensure proper rotation of stock Deputise in the absence of the Junior Sous chef Monitoring portion ...

• English
• Basic

Department Kitchen Reports To Head Chef/Senior Chef/Chef de Partie Job Level Team Member/Individual Contributor Purpose / Overview Provide back up and assistance to the chef on duty as required. Responsible for basic food preparation duties and preparing some meals as instructed by the chef on duty. Act as a leader to the Kitchen Porter team and remain actively involved in maintaining the overall hygiene and sanitary levels of the kitchen. Duties & Responsibilities Key Responsibilities · Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and ...

Department Kitchen Reports To Head Chef/Senior Chef/Chef de Partie Job Level Team Member/Individual Contributor Purpose / Overview Provide back up and assistance to the chef on duty as required. Responsible for basic food preparation duties and preparing some meals as instructed by the chef on duty. Act as a leader to the Kitchen Porter team and remain actively involved in maintaining the overall hygiene and sanitary levels of the kitchen. Duties & Responsibilities Key Responsibilities · Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and ...

Department Kitchen Reports To Head Chef/Senior Chef/Chef de Partie Job Level Team Member/Individual Contributor Purpose / Overview Provide back up and assistance to the chef on duty as required. Responsible for basic food preparation duties and preparing some meals as instructed by the chef on duty. Act as a leader to the Kitchen Porter team and remain actively involved in maintaining the overall hygiene and sanitary levels of the kitchen. Duties & Responsibilities Key Responsibilities · Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and ...

The Glashaus Hotel are recruiting an enthusiastic and energetic Chef de Partie to join our dynamic and innovative kitchen team. The Requirements and Responsibilities of this role include (but not limited to): · Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner – including appetizers desserts and occasional hot snacks.) · Consistently offer professional, friendly and proactive service and assistant to both guests and colleagues within the kitchen and interdepartmentally. · Carry out meal preparation as instructed by the Head Chef ...

Palmerstown House Estate are recruiting an enthusiastic and energetic Chef de Partie to join our dynamic and innovative kitchen team. The Requirements and Responsibilities of this role include (but not limited to): · Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner – including appetizers desserts and occasional hot snacks.) · Consistently offer professional, friendly and proactive service and assistant to both guests and colleagues within the kitchen and interdepartmentally. · Carry out meal preparation as instructed by the Head ...