Job offer description
Waiters/waitresses supply guests with food and drinks as requested. This involves the preparation of tables, serving food or beverages and taking payments.
skills:
- advise guests on menus for special events
- arrange tables
- assist clients with special needs
- assist customers
- attend to detail regarding food and beverages
- check dining room cleanliness
- clean surfaces
- comply with food safety and hygiene
- identify customer's needs
- maintain customer service
- maintain personal hygiene standards
- maintain relationship with customers
- measure customer feedback
- prepare the restaurant for service
- present menus
- process payments
- serve beverages
- serve food in table service
- serve wines
- supervise food quality
- take food and beverage orders from customers
- take payments for bills
- welcome restaurant guests
- Additional skills
- work in a hospitality team
- alcoholic beverage products
- dietary regimes
- food and beverages on the menu
