Restaurant Supervisor
Offered by:
Available for event:
Job offer description
Job Summary
You will report directly to the Pembroke Restaurant manager. When on duty you will be fully responsible for all aspects regarding the smooth running of the restaurant to include:
- Customer service
- SOP managment
- Staff management
- Order and bill processing
Qualifications and Skills
Previous experience in Food and Beverage service essential, preferably within the hotel industry.
Benefits
- Meals while on duty
- Uniform provided
- Employee of the month rewards
- Bi-annual staff appreciation events
- Fair Hotels employer
Job Type: Full-time
