Reporting directly to the F&B Manager, this position requires an individual with a proven track record in the hospitality industry.
The candidate will be responsible to:
- Assist in coordinating all activities within the Hotel's F&B outlets
- Achieve and maintain the highest standards of service
- Assist in the training of F&B Servers
- Maintain, set and establish hygiene practices to comply with HACCP requirements
- Ensure a smooth outlet operation, whilst giving guest satisfaction top priority
The ideal candidate will:
- Have a qualification in Food & Beverage service and a minimum of two years' experience in a similar role
- Be fluent in English and another European language
- Have good verbal and written communication skills
- Be flexible, outgoing and self-confident
- Be able to work in a team
- Be willing to work evenings, weekends and public holidays
- Be computer literate and familiar with Internet, Emails & Microsoft Office Applications
- Be discrete and confidential
Requirements:
- FOOD HANDLING COURSE B
- FOOD HYGIENE CERTIFICATE (WARRANT)
Vacancy Number: 330675
To apply please send a CV in English by email to eures.recruitment.jobsplus@gov.mt. Please quote the vacancy number and title in your email.
For further vacancies available in Malta please visit https://ec.europa.eu/eures/eures-searchengine/page/main?lang=en#/simpleSearch
