Experienced Meat Processor Operatives

Role Description:

The successful candidates will work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis. Successful candidates will be required to work in all areas of the factory.

Key Responsibilities:

• Cut, trim and prepare meat cuts to meet customer specifications.
• Clean equipment and work area in line with good manufacturing practices.
• Packing of final meat cuts as per customer specifications.
• Meet production targets.
• Manage stock rotations.
• Adhere to our traceability standards and procedures.
• Will be required to work across all areas of the meat processing plant.
• Willing to be fully trained as per our standard operating procedures.
• Attentive to detail in relation to quality, health & safety and customer specifications.
• Be health and safety conscious, adhering to all procedures.
• This is a physical role which includes lifting and standing.
• Able and willing to work in a cold environment with the required protective equipment.
• Flexible to the needs of the business.
• Willing to work shift schedules.
• Ability to work on own initiative and as part of a team.
• Willing and able to take instruction.

Other details:

• Minimum annual remuneration: €22,000
• Standard working week 39 hours.
• Training in English language skills, Company operating procedures, hygiene, food safety and health and safety will be provided.

Dawn Pork & Bacon is an equal opportunities employer.