COOKS

1. Produces food of high quality according to the standard recipes.
2. Communicates politely and display courtesy to the guests.
3. Communicates to his/her superior any difficulties, guest comment and other relevant information
4. Establishes and maintains effective employee working relationships.
5. Prepares in advance food, beverage, material and equipment needed for the service.
6. Cleans and re-sets his/her working area.
7. Implements the hotel and department regulations, policies and procedures including but not limited to:
   1. House Rules and Regulation
   2. Health and Safety
   3. Grooming
   4. Quality
   5. Hygiene and Cleanliness.
8. Performs related duties and special projects as assigned.

Approximate gross salary: €1040-€1100