Cook

Promote teamwork and quality service through daily communication and coordination with other departments 

Keep work areas clean, tidy and well organised  

Report all equipment in need of maintenance and/or with any defect 

Report missing items/products to management 

Receiving and storing merchandise  

Perform other tasks as required or as directed by the manager 

Assist colleagues in the kitchen and lounge, if necessary, in order to provide the service with maximum efficiency ensuring customer satisfaction 

Ensure that work stations have adequate stock, of food; potatoes, eggs, flour, sugar etc. and other materials and equipment, according to established standards and procedures  

Return and store unused items in appropriate areas to minimise waste.