Job offer description
Essential Duties & Responsibilities:
- To deputise in the Sous Chef's absense.
- To ensure that all Senior Chef De Parties and Chef De Parties are familiar with the day's requirments.
- To ensure that the necessary stocks are on hand at the right quality and quantity.
- To ensure that all communications between all levels of kitchen structure are operating smoothly.
- To do necessary requisitions.
- To ensure that each cook receives the correct order for the appropriate tables.
- To ensure that subordinate staff perform their duties correctly.
- To attend seminars and training courses as and when directed.
- To take care of kitchen room lights, cleaning and organisising work area.
- To ensure that fair discipline is maintained.
- To ensure that all statutory, as well as company ,hygiene regulations are being strictly adhered to.
- To ensure that all maintenance problems are reported and followed up upon.
- Implement work schedules as instructed.
- To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct tempreture.
- To ensure that all guidlines from the Executive Head Chef/ Sous Chef are followed.
- Take care of Stock Takes when required.
- To check H.A.C.C.P (Hazard Analysis Critical Control Points).
This Job Description in no way states or implies that these are the only duties that are to be performed by the employee occupying this position. Employees may be requested to perform other Job related duties assigned to them by their Direct Superior.
Qualifications Required:
- FOOD HANDLING COURSE B
- FOOD HYGIENE CERTIFICATE (WARRANT)
Vacancy Number: 330488
To apply please send a CV in English by email to eures.recruitment.jobsplus@gov.mt. Please quote the vacancy number and title in your email.
For further vacancies available in Malta please visit https://ec.europa.eu/eures/eures-searchengine/page/main?lang=en#/simpleSearch
