Chef Marketing
At Ti Trin Ned we look for an ambitious, skilled chef with experience at Michelin level who can step into the role of chef de partie with drive, good energy, and a dedicated wish to develop as part of a competent, young team of committed chefs and waiters.
About Ti Trin Ned & the job
Ti Trin Ned is situated at the harbor front in Fredericia’s new district with a view to Lillebaelt. The production kitchen is new and well-functioning – and is supplemented by an open service kitchen as part of the restaurant. We have been a one-star Michelin-restaurant since 2017 – and are driven by the ambition of continuous development and refinement.
The cuisine is a fusion between the significant personal style, sustainable green thoughts – and the constant strive for simplicity, nuances & characteristics.
We work dedicatedly with the vegetables, herbs, and fruit from our large garden at Himmerigskov approximated 5 km from the restaurant – and we grow personally and as a team through mutual sparring and sharing of professional input in the process of building the everchanging menus of the season.
The work week is 4 days (Wednesday-Saturday)
About our new Chef de Partie
If you are our new colleague, you have a strong, professional foundation, solid experience, a natural understanding of precision and details – and not least an ambition to develop and work flexible at a high level.
You are currently in Europe – but might have experience from high-rated restaurants worldwide.
Interested?
Please send us a short introduction at rg@titrinned.dk – or call Rainer Gassner for details at +45 22 92 21 38.
We look forward to hearing from you.
1 job opening is available
- Good CV
