Chef de Partie - Shearwater Hotel Galway

The 4 star Shearwater Hotel are recruiting an enthusiastic and energetic Chef de Partie to join our dynamic and innovative kitchen team at the Shearwater Hotel & Spa.

The Requirements and Responsibilities of this role include (but not limited to):

·        Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner – including appetizers desserts and occasional hot snacks.)

·        Consistently offer professional, friendly and proactive service and assistant to both guests and colleagues within the kitchen and interdepartmentally.

·        Carry out meal preparation as instructed by the Head Chef/Senior Chef on duty.

·        Become actively involved in planning and generating ideas relating to all food and menu items.

·        Service all food items for buffet menus according to hotel recipes and standards as instructed.

·        Maintain proper rotation of product in all chillers to minimize wastage/spoilage

·        Have full knowledge of all menu items and daily specials

·        Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

·        Follow kitchen policies, procedures and service standards

·        Follow all safety and sanitation policies when handling food and beverage

·        Refer to list of needed ingredients on a day-to-day basis and check inventory.

·        Acquire ingredients not available in storage prior to the start of the day.

·        Assist senior chef on duty in cooking dishes according to set recipes.

·        Make arrangements to store food items in a safe and orderly manner.

·        Maintain knowledge of all recipes.

·        Set prepared dishes so that they look aesthetically pleasing

·        Make-certain that appropriate portions have been dished out

·        Deal with customers’ complaints and / or suggestions

·        Ensuring attention to detail in completion of all tasks.

·        Complete any reasonable task as instructed by the senior Chef on duty.

Required Education, Skills and Qualifications     

- The ideal candidate is qualified, HACCP trained and has 1-2+ years’ experience in a similar role.

·   Experience in fine dining and weddings is highly desirable.

Benefits

·        Free onsite parking

·        Subsidised team member lunches

·        Discounted rates at Comer Group Ireland managed Hotels

·        Discounted rates at Comer Group Ireland managed Spa & Leisure Facilities

·        Discounted rates at Comer Group Ireland Restaurants

Accomodation provided for up to 8 weeks.



If you would like the opportunity to join a fun, hardworking team and to grow your career within a progressive and expanding company then apply now by sending us your CV

Due to the large volume of applications for this role, only successful candidates will be contacted.