Beef and Lamb Meat Boner / Skilled Knifemen
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Job offer description
Role Description
The successful candidates will work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis. This role is essential to maintaining the maximum required line-speed and breaking the carcase into suitable portions for follow-on trimmers / operatives down the line. Successful candidates will be required to:
- Work on own initiative and as part of a team.
- Have excellent knife skills and in-depth knowledge of the butchery trade. Must have the ability to fully debone an entire carcase (both hind quarter and fore quarter) and separate all cuts at maximum line-speed.
- Have an understanding of product/customer specification and possess the ability to meet these specifications while managing high volumes and challenging production targets.
- Physical role including lifting and standing.
- In addition to skilled knife use, knifemen must be able to operative cleavers, meat saws, bandsaws and other equipment to perform meat cutting.
- Further specific role details available on enquiry.
Other Details
- · Minimum annual remuneration: €27,500 (€13.56 per hour)
- · Standard working week 39 hours
- · Training in English skills will be given
- · Access to suitable accommodation will be available
- · Subsidised canteen available
- · Standard working week 39 hours
- · Training in English language skills, company operating procedures
