Fluent German and English speaking Salary 900 net salary Available immediately Accommodation will be offered Free meals at hotel

• English
• Fluent

• German
• Fluent

Waiter / Waitress highly engaged by working in team Genuine and heart approach with the Guests and the team Basic technical and operational skills in the breakfast and bar service Part time, seasonal from April to October 2022 Board included Lodging: 1 month included

• Italian
• Fluent

Receptionist highly engaged and focused on customer experience High capability to work in group Sales orienteted to promote the hotel services including the Food & Beverages Genuine and open heart approach with the Guests and the team Technical skills by managing a check in , check out, follow the administrative procedures Seasonal: Jun to August 2022 Board and lodging included

• English
• Good

• Italian
• Fluent

GENERAL MISSION: Assists the F&B team in the restaurant & breakfast.

• English
• Fair

• Portuguese
• Basic

GENERAL MISSION: Assists the from office team in the reception

• English
• Fair

• Portuguese
• Fair

GENERAL MISSION: Assists the kitchen team in the preparation of meals. MAIN RESPONSIBILITIES: - Ensure the application of elementary rules of hygiene and safety, namely HACCP standards. - Ensure the production and preparation of meals. - Ensure the cleanliness and tidiness of the work spaces and storage locations

• English
• Basic

• Portuguese
• Basic

GENERAL MISSION: Ensures the correct stay of the client. Intervenes in the preparation of the client's file up to the payment of the services. Ensure the operations linked to the customer reception, manage the hotel cashier and the room sales. MAIN RESPONSIBILITIES - Know how to sell a reservation for your hotel or for the other hotels in the Group. - Welcoming customers (both on the phone and directly in the hotel) and checking in. - Informing customers about the terms of stay, formalities and services offered by the hotel. - Guarantee the quality of the services offered to the guest. - Build ...

• English
• Good

• French
• Basic

• Portuguese
• Fair

GENERAL MISSION: Ensures service (preparation, setting the table, serving, taking away the table) with the customer at the point of sale to which it is attached: restaurant, meeting room, banquet hall, breakfast service in the room or in the room or in the cafeteria, room service (room service), bar, terrace. MAIN RESPONSIBILITIES: - Ensure a quality service, both in terms of treatment and customer welcome. - Ensures compliance with storage rules. - Ensures compliance with hygiene and safety standards.

• English
• Good

• Portuguese
• Fair

Set up outlets including all supplies, linen and equipment. Perform pre-and post-shift side-work (mise-en-place, replenish store etc.). Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at close of shift. Receive payments and process transactions according to established policies and procedures; give correct change; document voids on void balance sheet. Close checks to correct guest’s room account. Follow established script to encourage up-selling. Promote teamwork and quality service through daily communication and coordination with other ...

Receipt of goods Purchasing with suppliers Requisitions and internal transfers between departments Invoice posting Credit card reconciliation Checking daily closing reports