Confectioner with aptitude for the production of Croissants, Venoiserie, Doughs and Bakery

VILA VITA Portugal is a company with a solid family history and well established in luxury hotels and exquisite cuisine, whether it be the signature restaurant "Ocean" awarded with two Michelin stars, the beach restaurant "Arte Naútica", the typical "Adega" ”, the Fine Dining, "Aladin Gril" and "Atlantico", the Casual Dining "The Whale", "Bela Vita" , the "Mizu" and "Biergarten", all believe in superior quality and always use the freshest ingredients in the their confections. All in privileged locations on the beautiful Algarve coast, as well as one of the most luxurious and exclusive resorts in the world, standardized by the “The Leading Hotels of the World” brand. Common to all establishments are the exceptional personalized service to the guest, the excellent service and the authentic and warm Portuguese hospitality.

We are looking for professionals with:

. Friendliness, talent, sincerity, enthusiasm, sensitivity, attention to detail, willingness to learn and evolve in luxury hospitality!

. Knowledge in Noodles”;

. Knowledge in “Viennoiserie”;

. Knowledge in "Croissant's";

. Knowledge of pastry and baking techniques and traditions;

. Technical and academic training appropriate to the function;

. Good knowledge of H.A.C.C.P.