MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. Applications via email- info@futurefocus.ie • Highly motivated and excellent communication skills. • Interest in food & food presentation with an eye for detail. • Honest, reliable and hardworking. • Adherence to Food Safety and HACCP procedures. • Able to work as part of a team. • Will thrive working under pressure. • On instructions from our clients, candidates without relevant experience are requested NOT to apply. Must be legally entitled to work within Ireland/EEA. Must have minimum qualifications
